How to Cook Everything a Little Better

Bread Meat
After you've breaded a piece of meat for panfrying (dip in flour, dip in a water-and-egg-white mixture, dip in bread crumbs), spray the breaded meat with a little water from a spritz bottle. The moisture will prevent the crumbs from absorbing too much oil while still preserving that crispy crunch.
—David Burke, David Burke Kitchen, New York
Make a Sandwich
Hold a Knife
Scramble Eggs
Grill Fruit
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